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March 2007

In this issue...
  • Chili Rellenos con Queso
  • The Castro Women
  • Mexico's San Patricio Battalion
  • Famous Irish Latinos
  • Charming Flower Box

  • The Castro Women

    The Castro family history in Alta & Baja California is really quite interesting, in fact it would make a great Telenovela. Yes, it is part of the same family that Castro Street and the Castro District in San Francisco are named after. But since it is Women's History Month I am going to tease you with just two of the Castro women's stories, a mother and daughter who are etched in California history.

    The mother, Martina Cota Castro was born in 1807 at Villa de Branciforte in California under Spanish rule. In 1824 she married Lt. Simon Cota, a Spanish soldier who died 6 years later leaving her a widow with 4 children, one of which was Carmelita (Carmel) Castro who was born in 1827.

    Martina didn't waste any time getting back in the game. When Michael Lodge, a 34-year-old native of Dublin, Ireland came ashore from a whaling ship, he soon began courting Martina and they wed a year later in 1831 adding many more children to her brood. Martina's home was full of life and she was known about town for her hospitality and many parties.

    When Martina's brothers and uncles began receiving land grants she decided she too wanted her fair share. So in 1833 Martina was the first woman to ask for and receive a Spanish land grant. The Soquel Rancho was a tract of 1,668 acres, an expanse one-and-a-half miles wide and two miles long from Soquel Creek to Borregas Gulch. Later in 1844 she was granted an additional 32,702 acres which made her the largest land grant owner in the region extending her original grant to Loma Prieta.

    Just when life seemed perfect the drama of the Gold Rush era and early Statehood woes came about. Her husband was murdered in the California gold fields, three of her children died in a typhoid epidemic and her Yankee and foreign sons-in-law pressured and sued her to divide her land. One of those son-in-laws was Thomas Fallon, husband of her daughter Carmel Castro.

    Well, there's no way to sugar coat this story. Martina was not a happy woman when her daughter married Fallon in 1849, a hotel and saddleshop owner from Santa Cruz. She felt he was a scoundrel who was only marrying her for her money and land grants. I believe it was about this time the term "gold-digger" came about.

    After the heartbreaking lawsuits with her mother, Carmel and Thomas received 3400 acres of land which they sold and then moved to San Jose. In 1959 Fallon would become the first Mayor of San Jose under US occupation. Then after 27 years of marriage Carmel returned home unexpectedly to find her husband in a compromising position with the maid. Busted. She should have listened to her mother.

    The loving duo where chased out of the house with a fireplace poker and the honeymoon was over. The next day Carmel packed up her bags and children and moved to San Francisco.

    Carmel started over in San Francisco where she became a savvy business woman and real estate investor acquiring a tremendous amount of wealth. She built the Hotel Carmel, Fallon Hotel and 1800 Market Street. She later made a generous pledge to the San Francisco Opera House which bears a plaque with her name.

    There is actually a lot more juicy tid-bits and fascinating facts behind these two and I didn't even mention the men in the Castro family who are equally as fascinating. But, I'm not writing a novel here so hopefully I have intrigued you enough to do a little archive searching on your own.


    Mexico's San Patricio Battalion

    As you are cozying up to the bar at Carlos O'Brien's for St Patty's Day you'll be able to share a great tale of the fighting Irish in Mexico. The "San Patricios" battalion was a group of mostly Catholic Irish men led by Captain John Riley of County Galway, that deserted their U.S. troops to fight along side the Mexican Army during the Mexican-American War of 1846-1848. When the U.S. Soldiers looted and burned Catholic churches many Irish-American soldiers fed up with mistreatment from their Anglo-Protestant officers couldn't resolve themselves to the fact they were fighting against another Catholic country and jumped to the other side.


    Famous Irish Latinos

    'Che' Guevarra (1928-1967)
    This well known 20th century revolutionary was born Ernesto Guevarra Lynch.

    Alvaro Obregon (1880-1928)
    Obregon (formally O'Brien) was president of Mexico from 1920-1924.

    Vicente Fox (1942-)
    Former president of Mexico was born in Mexico City to a wealthy Mexican family of mixed Spanish-Irish descent

    Anthony Quinn (1915-2001)
    This famous actor was born Antonio Rudolfo Oaxaca Quinn in Chihuahua, Mexico to an Irish father and a Mexican mother


    Charming Flower Box

    Perfect for Easter or Mother's day! This beautiful box has 7 large multi-colored paper roses that rest on the lid of a round box surrounded with green leaves. Fill it with cookies or chocolates to give to someone special!
    7 H x 4½ W

    Retail Price: $20.00

    Call 1-877-82-CASAQ or 408-280-1065 to order today.


    Chili Rellenos con Queso

    Many people think of Lent as the time Catholics give up meat on Ash Wednesday and Fridays but rather than settling for a Filet-o-Fish whip up something a little more interesting such as these Chili Rellenos.

    1 pkg Cacique Queso Poblano or Monterrey Jack - sliced into 1/2" thick slices
    1/2 cup Cacique Crema Mexicana or Sour Cream
    1/2 cup Oil - for frying
    6 poblano chiles - roasted and peeled
    1 can stewed tomatoes - (large)
    1/2 tsp dried oregano
    1/2 onion - chopped
    3 eggs - separated
    1 cup flour - for dredging
    1 clove garlic - minced

    Mix dried shrimps and bread crumbs in a blender or food processor. Mix until the shrimps are ground up and well blended with crumbs. Beat egg whites until fluffy fold in yolks, salt, shrimp & bread mixture mix until you have a batter the consistency of a cooked oatmeal.

    Heat enough oil in a skillet to about a depth of 1/4". Put a tablespoonful of batter in the oil for each fritter, and fry until golden, turning once.

    Serve on top of Nopales Guisados.

    *To make tortilla crumbs, dry tortillas (about 12) in an oven on low heat until crisp. Grind up in a food processor or blender.

    Directions:
    Make a small slit on side of chile and insert cheese slices. Beat egg whites, then add yolks and beat until fluffy. Holding by the stem, carefully pass each chile through flour and then dip completely in the egg batter. Fry in hot oil, turning once, until golden brown. Drain on paper towel.

    Chile Relleno Sauce: Sautee garlic and onions with one teaspoon oil until tender. Add oregano and tomatoes and simmer for 5 minutes on low heat. Let cool slightly then puree in blender. Return to skillet, add Crema Mexicana and heat through. Serve over chiles rellenos.
    Recipes courtesy of Cacique USA.

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