The Castro Women |
|
The Castro family history in Alta & Baja
California is really quite interesting, in
fact it would make a great Telenovela. Yes,
it is part of the same family that Castro Street
and the
Castro District in San Francisco are named
after. But
since it is Women's History Month I am going
to tease you with just two of the Castro
women's stories, a mother and daughter who are
etched in California history.
The
mother, Martina Cota Castro was
born in 1807 at Villa de Branciforte in
California under Spanish rule. In 1824
she married Lt. Simon Cota, a Spanish soldier who
died 6 years later leaving her a widow with 4
children, one of which was Carmelita (Carmel)
Castro who was born in 1827.
Martina didn't waste any time getting back in
the game. When Michael Lodge, a 34-year-old
native of
Dublin, Ireland came ashore from a
whaling ship, he soon began courting Martina
and they
wed a year later in
1831 adding many more children to her brood.
Martina's home was full of life and she was known
about town for her hospitality and many parties.
When Martina's brothers and uncles began
receiving land grants she decided she too
wanted her fair share. So in 1833 Martina was
the first woman to ask
for and
receive a Spanish land grant. The Soquel
Rancho was a tract of 1,668 acres, an expanse
one-and-a-half miles wide and two miles long
from Soquel Creek to Borregas Gulch. Later
in 1844 she was granted an additional 32,702
acres which made her the largest land grant
owner in the region extending her original grant
to Loma Prieta.
Just when life seemed
perfect the drama of the Gold Rush era and
early Statehood woes came about. Her husband
was murdered in the California gold fields,
three of her children died in a typhoid
epidemic and her Yankee and foreign
sons-in-law pressured and sued her to divide
her land. One of those son-in-laws was
Thomas Fallon,
husband of her daughter Carmel Castro.
Well, there's no way to sugar coat this story.
Martina was not a happy woman when her
daughter married Fallon in 1849, a hotel and
saddleshop owner from Santa Cruz. She felt he
was a scoundrel who was only marrying her for her
money and land grants. I believe it was about
this time the term "gold-digger" came
about.
After the heartbreaking lawsuits with her
mother, Carmel and Thomas received 3400 acres
of land which they sold and then moved
to San Jose. In 1959 Fallon would become the
first Mayor of San Jose under US
occupation. Then after 27 years of marriage
Carmel returned home unexpectedly to find her
husband in a compromising position with the
maid. Busted. She should have listened to her
mother.
The loving duo where chased out of the house
with a fireplace poker and the honeymoon was
over. The next day Carmel packed up her bags and
children and moved to San Francisco.
Carmel started over in San
Francisco where she became a savvy business
woman and real estate investor acquiring a
tremendous amount of wealth. She built the
Hotel Carmel, Fallon Hotel and 1800 Market
Street. She later made a generous pledge to
the San Francisco Opera House which bears a
plaque with her name.
There is
actually a lot more juicy tid-bits and
fascinating facts behind these two and I
didn't even mention the men in the Castro
family who are equally as fascinating. But, I'm
not writing a novel here so hopefully I have
intrigued you enough to do a little archive
searching on your own.
|
Mexico's San Patricio Battalion |
|
As you are cozying up to the bar at Carlos O'Brien's for St
Patty's Day you'll be able to share a great tale of the fighting
Irish in Mexico. The "San Patricios" battalion was a group of
mostly Catholic Irish men led by Captain John Riley of County
Galway, that deserted their U.S. troops to fight along side the
Mexican Army during the Mexican-American War of 1846-1848.
When the U.S. Soldiers looted and burned Catholic churches
many Irish-American soldiers fed up with mistreatment from
their Anglo-Protestant officers couldn't resolve themselves to
the fact they were fighting against another Catholic country and
jumped to the other side.
|
Famous Irish Latinos |
|
'Che' Guevarra
(1928-1967)
This well known 20th century revolutionary
was born Ernesto
Guevarra Lynch.
Alvaro Obregon (1880-1928) Obregon
(formally
O'Brien) was president of Mexico from
1920-1924.
Vicente Fox (1942-) Former
president of
Mexico was born in Mexico City to a wealthy
Mexican family of
mixed Spanish-Irish descent
Anthony Quinn (1915-2001) This
famous actor
was born
Antonio Rudolfo Oaxaca Quinn in Chihuahua,
Mexico to an Irish
father and a Mexican mother
|
Charming Flower Box |
|
Perfect for Easter or Mother's day!
This beautiful box has
7 large multi-colored paper roses that rest
on the lid of a round box surrounded with
green leaves. Fill it with cookies or
chocolates to give to someone special! 7
H x 4½ W
Retail Price: $20.00
Call 1-877-82-CASAQ or 408-280-1065 to order
today.
|
|
Chili Rellenos con Queso |
|
Many people think of Lent as the time
Catholics give up meat
on Ash Wednesday and Fridays but rather than
settling for a
Filet-o-Fish whip up something a little more
interesting such
as these Chili Rellenos.
1 pkg Cacique Queso Poblano or Monterrey
Jack - sliced into 1/2" thick slices
1/2 cup Cacique Crema Mexicana or Sour
Cream
1/2 cup Oil - for frying
6 poblano chiles - roasted and peeled
1 can stewed tomatoes - (large)
1/2 tsp dried oregano
1/2 onion - chopped
3 eggs - separated
1 cup flour - for dredging
1 clove garlic - minced
Mix dried shrimps and bread crumbs in a
blender or food
processor. Mix until the shrimps are ground
up and well
blended with crumbs. Beat egg whites until
fluffy fold in
yolks, salt, shrimp & bread mixture mix until
you have a batter
the
consistency of a cooked oatmeal.
Heat enough oil in a skillet to about a depth
of 1/4". Put a
tablespoonful of batter in the oil for each
fritter, and fry until
golden, turning once.
Serve on top of Nopales Guisados.
*To make tortilla crumbs, dry tortillas
(about 12) in an oven on
low heat until crisp. Grind up in a food
processor or blender.
Directions:
Make a small slit on side of chile and insert
cheese slices. Beat egg whites, then add
yolks and beat until fluffy. Holding by the
stem, carefully pass each chile through flour
and then dip completely in the egg batter.
Fry in hot oil, turning once, until golden
brown. Drain on paper towel.
Chile Relleno Sauce:
Sautee garlic and onions with one teaspoon
oil until tender. Add oregano and tomatoes
and simmer for 5 minutes on low heat. Let
cool slightly then puree in blender. Return
to skillet, add Crema Mexicana and heat
through. Serve over chiles rellenos.
Recipes courtesy of Cacique USA.
More Cacique Recipes
|
|